Easter time makes me think of sweet treats! As a kid I loved running downstairs Easter morning to see what the Easter Bunny brought me. I also like baking and making sweets with my mom. Here’s a fun easy Easter recipe that great for kids and adults alike. Enjoy!
Container of pretzel sticks
1/4 cup caramel sauce
1 bag candy-coated milk chocolate
1. Warm caramel in a saucepan over
medium heat until it’s melted and easy to stir
2. Put pretzel into a large bowl.
Pour caramel over the pretzel sticks; stir to coat the pretzels with the
3. Scoop pretzel mixture from bowl
with a large spoon onto parchment paper and form into small bowls. To make this
easier, you can hollow the center out to create the nest with the back of the
4. Arrange three chocolate eggs in
5. Let cool and enjoy!
FEATURED BOOK OF THE WEEK
A sweet tooth for murder….
Bailey King’s in New York wrapping up a six-week shoot on her first cable TV show, Bailey’s Amish Sweets, when she gets a call from her Ohio town’s resident busybody. With Easter around the corner, Bailey’s been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack – with Bailey and Raber’s pet bunny as witnesses.
Except it wasn’t Raber’s heart that suddenly gave out – a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who’d want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus? To solve the murder, she and her sheriff deputy boyfriend Aiden must uncover a 20-year-old secret. She’ll need to pull a rabbit out of a hat to keep a healthy distance from toxic people, including one venomous killer….
Happy reading! ❤