This is a quick and easy recipe to make when you have a lot of vegetables in your crisper that you need to use up. Below you will see the veggies I used, but you can substitute whatever you have! Enjoy! Ingredients Shelf stable potato gnocchi 2 tablespoons of olive oil 2 tablespoons of minced … Continue reading Spring Vegetable Gnocchi #Recipe
Very Cherry Cupcakes #Recipe
My latest novel takes place at the National Cherry Festival in Traverse City, Michigan. The best way I can think of celebrating its release earlier this month is by sharing my super easy Very Cherry Cupcake recipe. It makes 24 cupcakes. Enjoy! Ingredients white cake mix 1 cup of water 1/2 cup vegetable oil 3 … Continue reading Very Cherry Cupcakes #Recipe
Game Day Veggie Dip #Recipe
It's Super Bowl season, and if you are thinking of what snacks to share on Game Day, I have a lighter veggie dip that is a great option. It can easily be adapted to you taste too with you own combination of herbs and spices. Ingredients 1 cup low fat mayo 1 cup low fat … Continue reading Game Day Veggie Dip #Recipe
Perfect Chocolate Chip Cookie #Recipe
Just in time for Christmas, I'm sharing my chocolate chip cookie recipe I make every year on my annual cookie day with my best friend. We have been making cookies together every Christmas since 1995! This year it's out 28th Annual Cookie Day! It's so great to have such a long friendship and delicious cookies. … Continue reading Perfect Chocolate Chip Cookie #Recipe
Broccoli Cheese Casserole #Recipe
It's hard to believe that October is nearing the end and Thanksgiving will be here before we know it. If you're like me, you might already be thinking about side dishes that you would like to prepare for Thanksgiving. One side dish you should consider adding to your roster is this Broccoli Cheese Casserole! Ingredients … Continue reading Broccoli Cheese Casserole #Recipe
Cucumber Salad #Recipe
I had a bumper crop of cucumbers on our farm this year, and they are still going strong. Are you like me and need to use up those summer veggies? Check out this easy recipe of the month that is a fan favorite in our home. Ingredients 1 large or 2 medium cucumbers sliced and … Continue reading Cucumber Salad #Recipe
Pumpkin Spiced Zucchini Muffins #Recipe
By popular demand here is a bonus Recipe of the Month! I have had a bumper crop of zucchini this year in the garden so I will be making a lot of these!Ingredients 3 cups all-purpose flour 1 teaspoon of pumpkin spice 1 teaspoon of nutmeg 1 teaspoon of baking powder 1 teaspoon of salt … Continue reading Pumpkin Spiced Zucchini Muffins #Recipe
Fast Three Bean Salad #Recipe
I grow so many herbs in my garden every summer, but I'm not always great at remembering to use them in my cooking. This summer, I made good use of my fresh parsley Ingredients 1 chick peas-rinsed 1 can of green beans-rinsed 1 can of pinto beans-rinsed 1/2 chopped sweet onion 1/3 apple cider vinegar … Continue reading Fast Three Bean Salad #Recipe
Cherry Pecan Crisp #Recipe
I made this recipe for my husband's birthday earlier this month, and he loved it! It's a great summer treat! Ingredients 1 (21 ounce) can cherry pie filling 2/3 cup brown sugar 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup melted butter 1 teaspoon ground cinnamon 1 1/2 teaspoons ground nutmeg 1 cup … Continue reading Cherry Pecan Crisp #Recipe
Easy Broccoli Cheese Quiche #Recipe
Need a great way to use up the eggs in your fridge. Try my easy quiche that it delicious for breakfast, lunch or dinner! Enjoy. Ingredients 1 cup chopped broccoli 4 chopped green onions 8 eggs 1/2 cup of sour cream 1 cup of shredded cheddar cheese 1/2 cup of shredded mozzarella cheese 1 teaspoon … Continue reading Easy Broccoli Cheese Quiche #Recipe