Mushrooms are one of my very favorite food, and recently, my husband and I were out to dinner and had stuffed mushrooms for an appetizer. It made me wonder if I could make my own version and here you have it. This is a delicious vegetarian dish that could be served as an appetizer or … Continue reading Stuffed Portobello Mushrooms #Recipe
Last week, I share a sneak peek of Criminally Cocoa, which appears in Amish Candy Shop Holidays, the novella collection for the Amish Candy Shop Mysteries is now available in ebook and print. This week, I have a sneak peek of the second story in the collection to share with you, Botched Butterscotch. Enjoy! Chapter … Continue reading #SneakPeek Amish Candy Shop Holidays Now Available!
Amish Candy Shop Holidays, the novella collection for the Amish Candy Shop Mysteries is now available in ebook and print. The collection includes Criminally Cocoa, Botched Butterscotch, and Candy Cane Crime. As special holiday season treat, I am sharing a few pages of Criminally Cocoa, the first novella in the collection. Enjoy! Chapter One “Cut! … Continue reading #NewBook Amish Candy Shop Holidays Now Available!
This week I chose to share the recipe for Amish Blueberry Cake because it demonstrates one of the keys to Amish baking and cooking: simplicity. The Amish use simple and accessible ingredients in their food. Amish blueberry cake is no exception. Everything an Amish cook needs for the recipe can be found in her kitchen … Continue reading Amish Blueberry Cake #Recipe
I've have had great fun trying new recipes this summer, and this is one of my favorites. It's also the first time I've ever cooked with tofu. If tofu is not your thing, you can always substitute some kind of meat. You can also make this recipe for tacos not taco salad. Enjoy! Ingredients Tortilla … Continue reading Tofu Taco Salad #Recipe
With summer just around the corner, I am thinking of summer flavors. I always eat more fruit and salad in the summer, but I also eat more Mexican food too. It's definitely one of my favorites, and I never tire of it. This is a tried and true recipe that it a huge favorite in … Continue reading Vegetarian Enchiladas #Recipe
I have a few recipes that I make over and over again, and this stir fry is definitely number one. My husband never seems to get tired of it. It's so easy to make and gives five to six servings, so it's great for families or for leftovers the next day. Enjoy! Ingredients: 2 tablespoons … Continue reading My Famous (to my husband) Vegetable Stir Fry #recipe
I've never made bread before and I'm trying to eat healthier this year. Aren't we all after 2020? In any case, I decided my first attempt at bread would be a vegan version of Irish soda bread in honor of St. Patrick's Day. I had my doubt as to how it would go, but it … Continue reading Irish Soda Bread #Recipe
We had some old bananas sitting on the kitchen counter last week, and they were too far gone to eat as a snack but perfect for baking. I decided to try my hand at banana muffins. Enjoy this recipe! Banana Walnut Muffins Ingredients 1 stick of butter2 eggs2 cups of mashed banana1 1/4 cup of … Continue reading Banana Walnut Muffin Recipe