As a vegetarian, I eat a lot of salad, and I get tired of the same old thing all the time. To avoid getting bored, I have been making a variety of new salads that are low in calorie but bursting with flavor. One of my favorites is my Easy Chickpea Salad. It’s fast and delicious. I hope you enjoy!
Easy Chickpea Salad
- 15 oz can of chickpeas
- 2 tablespoons of light Miracle Whip or light mayonnaise
- 2 stalks of celery chopped
- 4 sweet pickles chopped
- 1 tablespoon dill weed
- salt & pepper to taste
- Rinse chickpeas
- With a potato masher or fork crush chickpeas
- Put crushed chickpeas and all other ingredients and mix
- Make a bed of lettuce and put the chickpea salad on top
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There’s fowl play afoot on the farm
Shiloh Bellamy has saved her family’s farm from financial ruin—but now what? She’s barely scraping by on the farm’s new organic business model and the fall festival she organized to drum up business comes to a screeching halt when the body of a prominent townswoman is discovered underneath a scarecrow in a nearby field. Worst of all, the evidence points to Shiloh’s childhood best friend, Kristy, as the prime suspect.
Between cooking up delicious treats made with her farm’s produce, convincing her cantankerous father to let her do things her own way, and dealing with a newcomer in town who could be serious competition for her customers, Shiloh doesn’t have time to wade into a murder investigation. But with a killer on the loose and suspicious activity circling closer and closer to Shiloh and the people she loves, she realizes there’s nothing to do but roll up her sleeves and get down to the dirty work of finding the killer and clearing Kristy’s name once and for all.
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Happy reading! ❤