Stuffed Portobello Mushrooms #Recipe

Mushrooms are one of my very favorite food, and recently, my husband and I were out to dinner and had stuffed mushrooms for an appetizer. It made me wonder if I could make my own version and here you have it. This is a delicious vegetarian dish that could be served as an appetizer or a meal. It would also be a great addition to you holiday table this year. Enjoy!

Ingredients

• 6 portobello mushroom caps
• 6 small mushrooms finely chopped
• 2 tablespoons of butter
• 3 tablespoons of minced garlic
• 1/2 cup of panko breadcrumbs
• salt & pepper to taste
• 8 ounces soften cream cheese
• one cup of grated Parmesan cheese
• 3 tablespoons of dry parsley
• 1 1/2 tablespoons of ground thyme

Directions
1) Preheat oven to to 400 degree F.

2) In a frying pan melt butter, added small chopped mushrooms for four minutes. Add garlic and breadcrumbs. Save just enough of the breadcrumbs to be a topper. Add salt and pepper to taste.

3) In a bowl mix together the cream cheese, Parmesan cheese, dry parsley, thyme, and mushroom mixture. Save a small amount of the Parmesan as a topper.

4) Arrange portobello caps on a lined or greased cookie sheet. Fill the portobello caps with the mushroom and cheese mixture.

5) Top filled caps with leftover breadcrumbs and Parmesan cheese.

6) Bake for 18 minutes or until golden brown.

7) Enjoy!

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Happy reading! ❤

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