I love sweet potatoes, but sometimes, I think the are relegated to Thanksgiving and fall. However, you can really eat them year round, and I created a healthier version that the casserole with marshmallow you often see on holiday tables. To be honest, I love that version too, but I can’t eat it all the time. That’s were this recipe comes in. Enjoy!
- 3 large sweet potatoes
- 8 tablespoons of margarine
- 2 teaspoons of cinnamon
- 1/2 cup of vanilla almond milk
- salt and pepper to taste
- Wash the sweet potatoes.
- Pierce the sweet potatoes liberally on all sides with a fork.
- Microwave one sweet potato at a time for four minutes. Flip the potato over and microwave again for four minutes. Repeat for all three potatoes.
- Remove the potato peel with fingers. Careful, the potato is hot!
- Mash the potato in a bowl.
- Repeat 4-5 for all potatoes.
- In another bowl mix all otherr ingredients and microwave for two minutes.
- Whisk wet ingredients in with the mashed sweet potatoes until smooth.
Matchmaking can be murder . . .
When widowed Millie Fisher moves back to her childhood home of Harvest, Ohio, she notices one thing right away—the young Amish are bungling their courtships and marrying the wrong people! A quiltmaker by trade, Millie has nevertheless stitched together a few lives in her time, with truly romantic results. Her first mission? Her own niece, widowed gardener Edith Hochstetler, recently engaged to rude, greedy Zeke Miller. Anyone can see he’s not right for such a gentle young woman—except Edith herself.
Pleased when she convinces the bride-to-be to leave her betrothed before the wedding, Millie is later panicked to find Zeke in Edith’s greenhouse—as dead as a tulip in the middle of winter. To keep her niece out of prison—and to protect her own reputation—Millie will have to piece together a patchwork of clues to find a killer, before she becomes the next name on his list . . .
Happy reading! ❤ Amanda