Italian Stir Fry Recipe

Valentine’s Day & Galentine’s Day are just around the corner, this recipe is a great recipe to share with a special someone or with friends. It makes six servings, and it’s a personal favorite.

Ingredients

1. Spaghetti 14.5 oz
2. 1/2 zuchinni sliced
3. 1/2 eggplant diced
4. 6.5 oz artichoke hearts
5. 8-9 mushrooms diced
6. 1/2 red bell pepper finely sliced
7. 14.5 oz can of fire roasted tomatoes
8. 14.5 oz can of diced tomatoes Italian style
9. 1/2 tsp rosemary
10. 1 tsp oregano
11. 1 tsp basil
12. 1/2 tsp crush red pepper
13. 1 tsp sugar
14. 1/2 sweet onion finely chopped
15. 1 tsp garlic
16. 2 tbsp olive oil
17. Parmesan cheese

Directions

1. Boil spaghetti.
2. In a bowl, add fire roasted tomatoes, diced tomatoes, rosemary, oregano, basil, sugar, and crushed red pepper.
3. In a wok, add olive oil, onions, and garlic until the onions are translucent.
4. Add zuchinni, eggplant, artichoke hearts, mushrooms, and peppers until cooked through.
5. Add boiled spaghetti to the wok until warmed through.
6. Add contents of the bowl to the wok and heat through. Tip! If you want a thicker sauce, add a can of tomato sauce.
7. Top with Parmesan cheese, serve, and enjoy!

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